Buttermilk Biscuits

Directions

1. 1
   Sift dry ingredients into bowl; then add lard or Crisco.
2. 2
   Rub with tips of fingers until it feels like meal.
3. 3
   Add buttermilk, beating with a spoon.
4. 4
   Add just enough flour so the dough doesn't stick to your hands.
5. 5
   Roll out 1/2 inch thick.
6. 6
   Cut with small cutter; place on a lightly greased pan.
7. 7
   Bake at 400° for 15 to 20 minutes.
8. 8
   Makes 1 dozen.