Buttermilk Biscuits

Directions

1. 1
   Sift flour, baking powder, sugar, salt and soda together. Pour oil into the buttermilk and add the liquids to the dry ingredients.
2. 2
   Mix to make a soft dough.
3. 3
   Turn out on a floured board.
4. 4
   Gently roll out to 3/4 inch thick; cut with small biscuit cutter.
5. 5
   Place on a slightly greased pan close together.
6. 6
   Bake at 425° for about 12 minutes.
7. 7
   Makes 12 to 16 biscuits.