Caponata Wraps

Directions

1. 1
   Stack spinach leaves, about 12 at a time, then cut crosswise into narrow strips and set aside.
2. 2
   For each wrap, spread a fourth of the cheese to within half an inch of edge of each tortilla.
3. 3
   Scattter spinach strips over the bottom two thirds of the tortilla and gently press onto the cheese.
4. 4
   Mix hummus and mushrooms in a medium bowl, then spooon on top of spinach, spreading to cover.
5. 5
   Top with a fourth of the caponata and roll up tightly from the bottom.
6. 6
   To serve, cut each wrap diagonally.