Buttermilk Biscuits

Directions

1. 1
   Combine dry ingredients.
2. 2
   Cut in lard.
3. 3
   Add milk all at once. Knead lightly; roll out 1/2-inch thick.
4. 4
   Cut out and place on greased baking pan.
5. 5
   Bake at 450° for 12 to 15 minutes.
6. 6
   Brush top with melted butter.
7. 7
   Serve hot.
8. 8
   Makes 12 (2-inch) biscuits.