Carrot Cake

Directions

1. 1
   Combine oil and sugar; mix well.
2. 2
   Sift together remaining
3. 3
   dry ingredients.
4. 4
   Sift half of dry ingredients into sugar and oil mixture and blend.
5. 5
   Sift in remaining dry ingredients, alternating with
6. 6
   eggs
7. 7
   one at a time, mixing well after each addition.
8. 8
   Add carrots;
9. 9
   mix well.
10. 10
    Then mix in pecans.
11. 11
    Pour into tube
12. 12
    pan or oblong pan.
13. 13
    Bake in slow oven at 355° about 1 hour.