Buttermilk Biscuits With Variation

Directions

1. 1
   Mix together the flour, baking powder, baking soda and salt in a mixing bowl.
2. 2
   Cut in butter with a fork or 2 knives until mixture is crumbly.
3. 3
   Stir in 3/4 cup buttermilk all at once.
4. 4
   Add more buttermilk if needed to make a soft dough.
5. 5
   Knead dough gently about 10 minutes on a lightly floured board.
6. 6
   Pat or roll dough about 1/2 inch thick.
7. 7
   Cut dough with a knife into squares. Place biscuits on a baking sheet.
8. 8
   Brush tops with a little buttermilk.
9. 9
   Bake in a preheated 450° oven for 12 to 15 minutes or until lightly browned.