Quick Peach Cobbler

7 ingredients
8 steps

Ingredients

  • 4 to 6 c. sliced peaches
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. self-rising flour
  • 1 c. sugar, divided
  • 1 large egg, beaten
  • 1/2 c. margarine

Directions

  1. 1
    Sprinkle 1/4 cup sugar and spices over peaches.
  2. 2
    Toss to mix. Place in a 1 1/2-quart casserole.
  3. 3
    Mix 3/4 cup sugar, flour and egg to a crumb-like texture.
  4. 4
    Pour over peaches.
  5. 5
    Melt margarine and drizzle over crumb topping.
  6. 6
    Bake at 350° for 30 minutes or until top is slightly brown and crusty.
  7. 7
    Serve hot or cold with ice cream or whipped cream.
  8. 8
    Serves 6 to 8.

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