Buttermilk Brownies

15 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 3 Tbsp. cocoa
  • 1 c. cold water
  • 1/2 c. butter
  • 1/2 c. oil
  • 2 eggs
  • 1/2 c. buttermilk
  • 1 tsp. baking soda
  • nuts (optional)
  • 3 Tbsp. cocoa
  • 1/3 c. buttermilk
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 lb. powdered sugar, sifted

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour a 13 x 9 x 2-inch baking pan.
  3. 3
    Mix together sugar and flour.
  4. 4
    Boil cocoa, water, butter and oil; mix in flour and sugar.
  5. 5
    Add eggs.
  6. 6
    Stir baking soda into buttermilk.
  7. 7
    Add to batter, along with nuts (if desired).
  8. 8
    Bake for 20 to 25 minutes.
  9. 9
    Frost while hot.

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