Buttermilk Buns

Directions

1. 1
   Heat buttermilk until it separates and is warm.
2. 2
   Combine sugar and salt with buttermilk in large mixing bowl.
3. 3
   Dissolve yeast in mixture; stir in egg.
4. 4
   Add shortening; add half the flour, stirring well.
5. 5
   Add remaining flour gradually, stirring until dough leaves side of bowl.
6. 6
   Place in greased bowl.
7. 7
   Cover with damp cloth and place in refrigerator for 1 hour.
8. 8
   Punch dough down; shape into rolls.
9. 9
   Place on sheet.
10. 10
    Let rise in warm place.
11. 11
    Bake at 400° for 12 to 15 minutes.