Cottage Cheese Muffins

Directions

1. 1
   Mix dry ingredients. Beat cottage cheese into the egg and then add oil and honey. Stir the dry and wet ingredients together with a fork. This will be lumpy and somewhat dryish.
2. 2
   Divide among six lightly greased muffin cups and bake at 400 degrees F for 15-20 minutes or until lightly browned on top.
3. 3
   This is a very basic recipe that can be changed up as you desire to make them savory or sweet. These are not terribly sweet to begin with, which makes them healthier. Adding a little topping of sugar will add some sweetness. You can add a small handful of blueberries or a swirl of jam in the batter. Or you can make it savory by adding a little shredded cheese on the top before baking. Herbs can be added as well to taste.
4. 4
   Note: This only makes 6 smallish muffins which can be good if you are just making these for your own breakfast or if you tend to overdo it!