Marinated Fruit Salad

Name: Marinated Fruit Salad
Ingredients: 4 whole Eggs; 1 cup Sugar; 3 whole Lemons, Juiced; 14 ounces, fluid Pineapple Chunks; 15 ounces, fluid Peach Slices, Cut Into Bite Size Pieces; 2 cans (15 Oz. Can) Queen Anne Cherries (or White Cherries); 16 ounces, weight Large Marshmallows, Cut Into Quarters; 1/2 cups Pecans, Chopped; 1/2 pints Whipping Cream

9 ingredients

2 steps

Ingredients

4 whole Eggs
1 cup Sugar
3 whole Lemons, Juiced
14 ounces, fluid Pineapple Chunks
15 ounces, fluid Peach Slices, Cut Into Bite Size Pieces
2 cans (15 Oz. Can) Queen Anne Cherries (or White Cherries)
16 ounces, weight Large Marshmallows, Cut Into Quarters
1/2 cups Pecans, Chopped
1/2 pints Whipping Cream

Directions

1

Beat eggs and sugar, then add the juice of the three lemons. Cook until slightly thickened; set aside until it reaches room temperature.
2

Drain all fruit and combine with quartered marshmallows and pecans. Whip cream until peaks form, then add to the egg mixture, folding gently. Pour over fruit and nuts. Chill for 6 hours to overnight.