Buttermilk Cake

10 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 c. butter (1/2 butter, 1/2 oleo)
  • 4 eggs
  • 1 c. buttermilk
  • 3 c. all-purpose flour
  • 1/4 tsp. soda
  • 1 tsp. salt
  • 1 tsp. lemon extract
  • 1 tsp. vanilla extract
  • 2 c. chopped pecans

Directions

  1. 1
    Cream sugar and butter together. Add eggs.
  2. 2
    Mix soda with buttermilk. Alternately add milk and flour. Mix well.
  3. 3
    Add flavorings last. Grease only tube pan sides and tube. Line bottom of the pan with chopped pecans. Pour batter over nuts.
  4. 4
    Bake slowly at 325° for 1 hour or longer. Doesn't need icing.

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