Buttermilk Cake

8 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 4 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 1 c. buttermilk

Directions

  1. 1
    Blend well butter and sugar.
  2. 2
    Add one egg at a time.
  3. 3
    Blend well.
  4. 4
    Sift flour, baking powder, salt and baking soda together. (Note:
  5. 5
    Add buttermilk and sifted flour mixture alternately until consumed.)
  6. 6
    Bake at 350° about 45 minutes or until done, in three cake tins.

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