Buttermilk Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. shortening
  • 3 eggs
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1/8 tsp. salt
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 Tbsp. almond extract or lemon extract

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Beat in eggs one at a time.
  3. 3
    Sift dry ingredients together then blend with creamed sugar and shortening alternately with buttermilk.
  4. 4
    Stir in vanilla and almond (or lemon) extracts.
  5. 5
    Bake in greased tube or Bundt pan at 350° for 1 hour.

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