Mint Mist Pie

Name: Mint Mist Pie
Ingredients: 1 - 8 oz cream cheese, softened; 1 can (14 oz.) sweetened condensed milk; few drops green food coloring (optional); 1 - 8 oz Cool Whip; 2/3 c. miniature chocolate pieces; 1 pkg. ready to use (no bake) 8 inch graham cracker crust; 1 tsp. mint extract

7 ingredients

8 steps

Ingredients

1 - 8 oz cream cheese, softened
1 can (14 oz.) sweetened condensed milk
few drops green food coloring (optional)
1 - 8 oz Cool Whip
2/3 c. miniature chocolate pieces
1 pkg. ready to use (no bake) 8 inch graham cracker crust
1 tsp. mint extract

Directions

1

Beat cream cheese in medium bowl till light and fluffy. Gradually add condensed milk, mint extract and food coloring. Beat mixture till smooth.
2

Gently fold in Cool Whip with rubber spatula.
3

Fold in chocolate pieces.
4

Spoon into pie crust.
5

Place in freezer till hardened, at least 8 hours or overnight.
6

Remove from freezer 5 minutes before serving.
7

Garnish with chocolate pieces and mint leaves, if you wish.
8

Serves 6.