Easy Pepper Pasta

6 ingredients
3 steps

Ingredients

  • 1/2 each: red pepper, green pepper and yellow pepper
  • 2 Tbsp. olive oil
  • 1/4 c. chopped basil leaves (fresh)
  • 1/2 lb. cooked penne pasta
  • 2 crushed or minced cloves garlic (optional)
  • 1 tsp. red pepper flakes (optional)

Directions

  1. 1
    Thinly slice the halves of peppers.
  2. 2
    Saute in 2 tablespoons of olive oil and garlic, if you choose, until tender-crisp.
  3. 3
    Toss with basil, cooked pasta and red pepper flakes for that extra oomph!

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