Easy Pepper Pasta
6 ingredients
3 steps
Ingredients
- 1/2 each: red pepper, green pepper and yellow pepper
- 2 Tbsp. olive oil
- 1/4 c. chopped basil leaves (fresh)
- 1/2 lb. cooked penne pasta
- 2 crushed or minced cloves garlic (optional)
- 1 tsp. red pepper flakes (optional)
Directions
-
1Thinly slice the halves of peppers.
-
2Saute in 2 tablespoons of olive oil and garlic, if you choose, until tender-crisp.
-
3Toss with basil, cooked pasta and red pepper flakes for that extra oomph!
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