Buttermilk Chess Pie

7 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1 c. margarine
  • 6 eggs
  • 1 Tbsp. flour
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 2 uncooked pie shells

Directions

  1. 1
    Cream butter and sugar until fluffy; mix in eggs, one at a time (do not beat).
  2. 2
    Add buttermilk, flour and vanilla and mix well.
  3. 3
    Pour mixture into 2 pie shells (uncooked) and bake at 350° for 30 to 45 minutes.

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