Buttermilk Chess Pie

7 ingredients
5 steps

Ingredients

  • 2 c. brown or white sugar
  • 2 Tbsp. all-purpose flour
  • 5 eggs, lightly beaten
  • 2/3 c. buttermilk
  • 1/2 c. butter, melted
  • 1 tsp. vanilla
  • 1 unbaked deep dish pie crust (pastry shell)

Directions

  1. 1
    Combine sugar and flour in a large bowl.
  2. 2
    Add eggs and buttermilk, stirring until blended.
  3. 3
    Stir in butter and vanilla. Pour into unbaked pastry shell.
  4. 4
    Bake at 350° for 45 minutes. Cool on wire rack.
  5. 5
    Yields 1 (9-inch) pie.

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