Turkey-Melon Wraps

Directions

1. 1
   Cut rind from cantaloupe; cut flesh crosswise into 1/4-inch-thick slices (you should have about 1 cup).
2. 2
   Unfold lavash.
3. 3
   Evenly spread lavash with horseradish sauce; top with lettuce and turkey, overlapping to fit if necessary.
4. 4
   On a short end, arrange cantaloupe in single layer to cover half of lavash.
5. 5
   Starting from end with cantaloupe, tightly roll lavash, jelly-roll fashion.
6. 6
   Trim ends if you like.
7. 7
   With serrated knife, cut roll into 4 pieces.