Buttermilk Chicken

7 ingredients
8 steps

Ingredients

  • 4 chicken breasts
  • 1 1/2 c. buttermilk
  • 3/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter
  • 1 can cream of mushroom soup

Directions

  1. 1
    Pour 1/2 cup buttermilk in bowl.
  2. 2
    Tip chicken in milk and roll in flour with salt and pepper.
  3. 3
    Melt butter in casserole dish. Put breast side down.
  4. 4
    Bake 30 minutes.
  5. 5
    Uncover.
  6. 6
    Turn over and bake 15 minutes.
  7. 7
    Turn chicken back to breast side down and mix 1 cup buttermilk and mushroom soup and pour over chicken.
  8. 8
    Bake 15 minutes, uncovered.

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