Buttermilk-Chive Biscuits
9 ingredients
3 steps
Ingredients
- 3 cups all-purpose flour
- 1/2 cup chopped fresh chives
- 4 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/3 cup chilled butter or stick margarine, cut into small pieces
- 1 1/2 cups low-fat buttermilk
- Cooking spray
Directions
-
1Preheat oven to 425°.
-
2Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt); cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
-
3Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet. Lightly coat tops with cooking spray. Bake at 425° for 13 minutes or until golden.
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