24 Hour Slaw

Directions

1. 1
   Bring
2. 2
   vinegar,
3. 3
   sugar,
4. 4
   mustard
5. 5
   and
6. 6
   salt
7. 7
   to a boil. Remove from
8. 8
   heat and add oil.
9. 9
   Shred cabbage and chop onions in jars and pour sauce over all.
10. 10
    Cover and place in refrigerator. It may be kept in refrigerator for as long as 3 weeks.