Buttermilk Corn Bread

5 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. self-rising corn meal
  • 1/2 c. flour
  • 1 egg, beaten
  • 1 c. buttermilk

Directions

  1. 1
    Melt butter in small cast-iron skillet.
  2. 2
    Stir together the flour, corn meal, egg and buttermilk and add butter.
  3. 3
    Leave small amount of butter in bottom and along sides of skillet.
  4. 4
    Pour mixture into heated skillet and bake at 350° for 25 to 30 minutes. Serve immediately.

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