Buttermilk Corn Bread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. buttermilk
  • 5 Tbsp. butter or margarine, melted and cooled
  • 2 large eggs
  • 1 3/4 c. yellow corn meal
  • 3/4 c. all-purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 (15 oz.) can whole kernel corn, drained

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease 9 x 5 metal loaf pan.
  3. 3
    In medium bowl, with fork, mix buttermilk, melted butter and eggs until blended.
  4. 4
    In large bowl, mix corn meal, flour, sugar, baking powder, salt and baking soda.
  5. 5
    With fork, stir buttermilk mixture and corn into corn meal mixture, just until blended.

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