Buttermilk Corn Bread Loaf

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1/3 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 c. vegetable shortening
  • 1 1/3 c. buttermilk
  • 2 eggs

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease an 8 1/4 x 4 1/2-inch loaf pan; set aside.

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