Buttermilk Cornbread
4 ingredients
5 steps
Ingredients
- 1 c. Pioneer buttermilk baking mix
- 3/4 c. Aunt Jemima white corn meal
- 1 egg
- 1 c. buttermilk
Directions
-
1Mix all ingredients together, beating vigorously until well mixed.
-
2Pour batter into hot pan sprayed with original Pam.
-
3(Heat Pam sprayed pan in 450° oven for 3 minutes.) Use square pan (8 x 8 x 2-inches).
-
4Bake in hot oven at 450°, preheated, for 30 to 35 minutes or until golden brown.
-
5Serves 12.
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