Buttermilk Cutouts

Directions

1. 1
   In a large bowl combine flour, baking powder, baking soda and salt; set aside.
2. 2
   Cream together sugar, butter, shortening, eggs and vanilla until light.
3. 3
   Add flour mixture alternating with buttermilk.
4. 4
   Add more flour if needed.
5. 5
   Refrigerate until well chilled.
6. 6
   Roll to desired thickness (approx.
7. 7
   1/4-in) and cut.
8. 8
   Bake at 350 for 8 minutes.
9. 9
   Be careful not to over bake.
10. 10
    Frost and enjoy.
11. 11
    *I have also made with all butter and all shortening, I like half and half the best.