Buttermilk Date Cake
17 ingredients
16 steps
Ingredients
- 1 (8 ounce) package dates, pitted and chopped
- 1 teaspoon baking soda
- 1 cup boiling water
- 1/2 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- ingredients for buttermilk icing
- 1/4 cup flour
- 1/4 cup butter, melted
- 1 cup buttermilk
- 1 cup sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla
Directions
-
1Sprinkle dates with soda; cover with boiling water and let stand for 30 minutes.
-
2Cream shortening and sugar until light.
-
3Add vanilla and egg; beat well.
-
4Sift flour and salt together.
-
5Add flour mixture and date mixture alternately to creamed mixture, beating well after each addition.
-
6Stir in pecans.
-
7Pour into greased and lightly floured 9 x 13 inch baking dish.
-
8Bake 350 degrees for 30 minutes.
-
9Let cool in dish.
-
10ICING.
-
11Over Medium heat.
-
12Melt butter; stir in flour; slowly stir in buttermilk; simmer, sitrring until slightly thickened.
-
13Add sugar and continue cooking until sugar is dissolved.
-
14Stir in pecans and vanilla.
-
15Spread on cake while cake is still warm.
-
16May be frozen after completely cooled.
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