Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 c. sugar; 1 c. oil; 4 beaten eggs; 1 lb. can pumpkin; 2/3 c. water; 3 1/2 c. flour; 2 tsp. salt; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. cloves; raisins or chopped pecans (optional)

14 ingredients

7 steps

Ingredients

3 c. sugar
1 c. oil
4 beaten eggs
1 lb. can pumpkin
2/3 c. water
3 1/2 c. flour
2 tsp. salt
2 tsp. baking soda
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. cloves
raisins or chopped pecans (optional)

Directions

1

Preheat oven to 350°.
2

Generously grease and flour loaf pans. Sift dry ingredients in smaller bowl and set aside.
3

Combine sugar and oil.
4

Add eggs and mix, then add pumpkin and mix well.
5

Add dry ingredients alternately with water.
6

Add optional ingredients, if desired.
7

Baking time varies depending on size of loaves. Check mini loaves after 30 minutes; large loaves after 45 minutes. Add baking time if needed.