Molded Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1 c. Arborio rice
  • 3 c. milk
  • 4 eggs, separated
  • 6 oz. semi-sweet chocolate
  • 3 oz. butter
  • 1/2 c. plus 2 Tbsp. superfine sugar
  • 1/2 c. red currant jelly
  • 1/4 c. sweet white wine

Directions

  1. 1
    Bring a saucepan of salted water to boil.
  2. 2
    Add rice and cook 5 minutes; drain.
  3. 3
    Return rice to saucepan, add milk and cook over low heat until all liquid is absorbed.
  4. 4
    Beat the egg yolks with 1/2 cup sugar until light.
  5. 5
    Melt the chocolate and butter together in a heatproof bowl set over simmering water.
  6. 6
    Beat the egg whites to stiff peaks, gradually adding 2 tablespoons sugar.

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