Buttermilk Dinner Rolls

8 ingredients
10 steps

Ingredients

  • 1/2 large compressed yeast
  • 1/4 c. sugar
  • 2 c. buttermilk
  • 1/2 c. soft butter or part shortening
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 2 eggs
  • 5 or 6 c. flour

Directions

  1. 1
    Add crumbled yeast and sugar to lukewarm buttermilk.
  2. 2
    Let stand 10 minutes.
  3. 3
    Add melted butter, salt and soda.
  4. 4
    Beat well and add half the flour and unbeaten eggs.
  5. 5
    Beat well.
  6. 6
    Add remaining flour to make a stiff dough.
  7. 7
    Let rise until double in bulk.
  8. 8
    Shape in rolls.
  9. 9
    Let rise again.
  10. 10
    Grease muffin pans good. Bake at 325° for 20 minutes.

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