Buttermilk Dinner Rolls
7 ingredients
1 steps
Ingredients
- 3 c. warm water
- 3 heaping Tbsp. yeast
- 1 heaping tsp. salt
- 4 heaping Tbsp. sugar
- 3/4 c. canola oil
- 1 1/2 c. buttermilk
- 7 c. flour (more or less)
Directions
-
1Mix all well except flour. Add flour one cup at a time until you have a very stiff dough. Place into a large bowl and let rise until doubled. Punch down and let rise the second time. After second rise, make into rolls; place into a well oiled baking pan. Let rise until almost doubled. Bake in a preheated oven at 350° until golden brown.
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