Buttermilk Fried Chicken

7 ingredients
3 steps

Ingredients

  • 1 (3 lb.) chicken, cut up
  • 1 c. buttermilk
  • 1 c. flour
  • 2 Tbsp. cornmeal
  • 4 tsp. seasoned salt
  • 1/4 tsp. black pepper
  • 3 to 4 c. oil

Directions

  1. 1
    Dip chicken in buttermilk.
  2. 2
    Combine flour, cornmeal, salt and pepper in a grocery sack.
  3. 3
    Place chicken in bag, 3 pieces at a time, and shake until well coated.

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