White Fudge

Directions

1. 1
   Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy saucepan.
2. 2
   Stir on moderate heat until sugar is dissolved and mixture reaches a boil.
3. 3
   Boil over moderate heat until soft ball stage.
4. 4
   Remove from heat and allow to stand until lukewarm (about an hour).
5. 5
   Add vanilla and beat just until mixture begins to lose gloss and hold shape.
6. 6
   Requires very little beating.
7. 7
   Quickly stir in walnuts and cherries and turn into oiled pan.
8. 8
   Let stand until firm.
9. 9
   Have used both green and red cherries.