Buttermilk Fried Chicken
8 ingredients
2 steps
Ingredients
- 1 (3 pound) frying chicken, cut up
- 2 cups buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 1 teaspoon celery seeds
- Vegetable oil for deep-frying
- 2 cups Kikkoman Tempura Batter Mix
Directions
-
1Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
-
2In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Breadsticks, garlic
NOVA 4
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Dressing, buttermilk ranch
E NOVA 4
Buttermilk pancakes, buttermilk
NOVA 4
Blended frying oil
C NOVA 4
Southern Frying Oil
Louana
E NOVA 4
Frying oil
Ventura Foods L.L.C.
C NOVA 4
More Recipes to Try
Ginger Ice Cream
17 ingredients
Easy Pasta with Italian Sausage
5 ingredients
Green beans with meatballs
9 ingredients
Peach Cobbler by Judijo
7 ingredients
Healthy Oatmeal Cookies
14 ingredients
Spinach and Sausage Soup
7 ingredients
Persimmon Topping for Ice Cream
6 ingredients
Gruyere Grits
7 ingredients
Chocolate-Chip Peanut Butter Fudge
7 ingredients
Crispy and Flaky Rice Flour Cookies
7 ingredients
Angostura Sour
4 ingredients
Sinful Vegan Cookie Bars
16 ingredients