Kicked Up Fish Cakes

Name: Kicked Up Fish Cakes
Ingredients: 2 2 roughy fillets or 2 fav white fish fillets; 1 large potato; 1/2 small onion; 1 1/4 cups saltine crackers, crushed; 1 egg, beaten with; 1 tablespoon water; salt and pepper, to taste; 1 teaspoon cajun seasoning (or more); 2 teaspoons dried parsley, chopped finely; 3 tablespoons parmesan cheese

10 ingredients

14 steps

Ingredients

2 2 roughy fillets or 2 fav white fish fillets
1 large potato
1/2 small onion
1 1/4 cups saltine crackers, crushed
1 egg, beaten with
1 tablespoon water
salt and pepper, to taste
1 teaspoon cajun seasoning (or more)
2 teaspoons dried parsley, chopped finely
3 tablespoons parmesan cheese

Directions

1

Peel and cut up potatoes and fillets.
2

Place in large sauce pan with enough water to cover.
3

Boil until potatoes are tender, about 15-20 minutes. Drain and cool.
4

Chop onion in food processor; add cooled potatoes and fish.
5

Pulse a couple of times to chop and blend. Pour into bowl and add egg, water, 1/4 cup cracker crumbs and spices.
6

Form into patties.
7

Place remaining cracker crumbs in shallow dish and add parsley and Parmesan Cheese; blend.
8

Dredge patties in crumbs, covering both sides well.
9

Refrigerate on baking sheet for at least 30 minutes to set coating.
10

Heat 2 tablespoons oil in skillet to MED-HI and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each.
11

Remove to paper toweling and drain.
12

Keep warm.
13

Repeat if needed with remaining patties. Serve with chili sauce.
14

Will freeze.