Buttermilk Ice Cream

Directions

1. 1
   Bring whipping cream to simmer in heavy medium saucepan.
2. 2
   Whisk egg yolks and sugar in medium bowl to blend.
3. 3
   Gradually whisk hot cream into egg yolk mixture.
4. 4
   Return mixture to saucepan and stir over medium heat until custard thickens slightly, about 6 minutes (do not boil).
5. 5
   Strain into bowl.
6. 6
   Stir in 1 cup cold buttermilk.
7. 7
   Refrigerate custard until cold, about 2 hours.
8. 8
   Process in ice cream maker according to manufacturer's instructions.
9. 9
   (Can be prepared up to 5 days ahead.
10. 10
    Freeze in covered container.)