Crab Soup

Name: Crab Soup
Ingredients: 1 stick real butter, melted; 2 large onions, chopped; 6 green onions, chopped; 3 Tbsp. parsley; 1 tsp. minced garlic; 1 tsp. dried celery flakes; 2 Tbsp. plain flour; 1 large can Pet cream; 1 1/2 pt. whole milk; 2 cans potato soup; 1 lb. lump crab meat; Cajun seasoning to taste; kaiser buns

13 ingredients

9 steps

Ingredients

1 stick real butter, melted
2 large onions, chopped
6 green onions, chopped
3 Tbsp. parsley
1 tsp. minced garlic
1 tsp. dried celery flakes
2 Tbsp. plain flour
1 large can Pet cream
1 1/2 pt. whole milk
2 cans potato soup
1 lb. lump crab meat
Cajun seasoning to taste
kaiser buns

Directions

1

Saute butter, both onions, parsley, garlic and celery flakes until tender.
2

Then add Pet milk, then whole milk and potato soup. Cook slowly and stir for 30 minutes.
3

Then add crab meat.
4

Cook very low for 2 hours.
5

You may have to add a little more milk.
6

Add Cajun seasoning.
7

Serve on toasted kaiser buns that have been toasted real hard.
8

Slice off top and scoop out the inside.
9

Fill with soup and replace top.