Buttermilk Noodle Bake

Name: Buttermilk Noodle Bake
Ingredients: 1-1/2 pounds ground beef; 1 large onion, finely chopped; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2-1/2 teaspoons salt; Dash pepper; 2 cups buttermilk; 1 can (4 ounces) mushroom stems and pieces, undrained; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; 8 ounces medium egg noodles, cooked and drained

11 ingredients

1 steps

Ingredients

1-1/2 pounds ground beef
1 large onion, finely chopped
1/4 cup butter or margarine
1/4 cup all-purpose flour
2-1/2 teaspoons salt
Dash pepper
2 cups buttermilk
1 can (4 ounces) mushroom stems and pieces, undrained
1/3 cup ketchup
1 tablespoon Worcestershire sauce
8 ounces medium egg noodles, cooked and drained

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add noodles and beef mixture; mix well. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes or until heated through.