Bean Casserole

Name: Bean Casserole
Ingredients: 1 can kidney beans (15 oz.); 1 can lima beans (15 oz.); 1 can pinto beans (15 oz.); 1 onion, chopped; 1 bell pepper, chopped; 1/2 c. ketchup; 1/2 c. brown sugar; 1/4 c. vinegar; 1 Tbsp. mustard; 1 lb. ground beef, brown and drain; salt; pepper

12 ingredients

3 steps

Ingredients

1 can kidney beans (15 oz.)
1 can lima beans (15 oz.)
1 can pinto beans (15 oz.)
1 onion, chopped
1 bell pepper, chopped
1/2 c. ketchup
1/2 c. brown sugar
1/4 c. vinegar
1 Tbsp. mustard
1 lb. ground beef, brown and drain
salt
pepper

Directions

1

Brown ground beef and drain fat.
2

Saute onion and bell pepper. Put all beans (undrained) in slow cooker.
3

Add beef, onion, bell pepper, ketchup, brown sugar, vinegar, mustard, salt and pepper. Cook 3 hours on low.