Buttermilk Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 1 1/4 c. sugar
  • 4 Tbsp. margarine
  • 1 c. buttermilk
  • 4 egg whites, beaten until stiff
  • 1 tsp. lemon extract
  • 4 egg yolks

Directions

  1. 1
    Cream together sugar and margarine.
  2. 2
    Add egg yolks.
  3. 3
    Cream until light.
  4. 4
    Add buttermilk and lemon extract.
  5. 5
    Fold in egg whites.
  6. 6
    Pour into unbaked pie crust and bake at 350° for 45 minutes or until knife comes out clean when inserted into pie.

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