Crepes

Directions

1. 1
   Beat eggs and milk together.
2. 2
   Add salt and vanilla.
3. 3
   Slowly add flour and beat by hand.
4. 4
   Using a small frying pan put in enough oil that would cover crepe.
5. 5
   Make oil hot.
6. 6
   Pour batter in pan.
7. 7
   Fry lightly; turn and do other side.
8. 8
   You can use syrup or jelly and jam on crepe.