Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 8 oz. cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. semi-sweet chocolate chips; 1 1/2 c. flour; 1/4 c. cocoa; 1/2 tsp. salt; 1/2 c. oil; 1 tsp. vanilla; 1 c. sugar; 1 c. water; 1 tsp. baking soda; 1 tsp. white vinegar

14 ingredients

7 steps

Ingredients

8 oz. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
6 oz. semi-sweet chocolate chips
1 1/2 c. flour
1/4 c. cocoa
1/2 tsp. salt
1/2 c. oil
1 tsp. vanilla
1 c. sugar
1 c. water
1 tsp. baking soda
1 tsp. white vinegar

Directions

1

Cream first 4 ingredients in a small bowl.
2

Add chocolate chips.
3

Set aside.
4

Mix the next 9 ingredients in a large bowl. Fill cupcake tins 1/2 full with chocolate mix.
5

Place a heaping teaspoonful of cream cheese on top of each batter.
6

Bake in oiled and floured cupcake tins for 20 to 25 minutes at 350°.
7

Makes 12.