Buttermilk Pie #2

8 ingredients
4 steps

Ingredients

  • 1/2 c. real butter (1 stick), at room temperature
  • 2 c. sugar
  • 3 Tbsp. flour
  • 3 eggs
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 tsp. lemon extract
  • 1 tsp. butter flavoring

Directions

  1. 1
    Cream butter and sugar until it looks grainy, then add flour and eggs until it looks creamy.
  2. 2
    Fold in buttermilk, butter flavoring, lemon extract and vanilla.
  3. 3
    Pour in unbaked pie shell. Bake at 350° for 45 minutes.
  4. 4
    (Check at 30 minutes, if getting too brown, cut down 25 degrees.) Done when middle is not wiggly.

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