Buttermilk Pie

9 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter, melted
  • 3 egg yolks
  • 2/3 c. sugar
  • 2 Tbsp. plain flour
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 2/3 c. buttermilk
  • 3 egg whites, well beaten
  • 1 (8-inch) pie shell

Directions

  1. 1
    Mix all ingredients, except egg whites, together until well blended.
  2. 2
    Fold in egg whites and fill unbaked pie shell.
  3. 3
    Bake at 450° for 10 minutes, then at 325° for 25 minutes.
  4. 4
    This is like a cheese cake.

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