Buttermilk Pie

7 ingredients
1 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sugar
  • 3 Tbsp. all-purpose flour
  • 3 eggs
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Cream butter on high speed of mixer. Gradually add sugar, beating well. Add flour and beat until smooth. Add eggs and beat until well blended. Add buttermilk and vanilla; beat well. Pour into pie shell and bake 5 minutes at 400°. Reduce heat to 350° and bake an additional 45 minutes or until set. Cool to room temperature; chill.

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