Buttermilk Pie

7 ingredients
5 steps

Ingredients

  • 1 stick margarine, softened
  • 2 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, beaten
  • 1 c. buttermilk
  • 1 Tbsp. vanilla extract
  • 2 (9-inch) pie shells (can use frozen pie shells)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream the margarine and sugar until light and fluffy.
  3. 3
    Add flour and beaten eggs.
  4. 4
    Add flavoring mixed with buttermilk; mix well.
  5. 5
    Pour mixture into pie shells and bake at 350° for 45 minutes or until done.

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