Buttermilk Pie

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. sugar
  • 1 unbaked 9-inch pie shell
  • 3/4 c. butter, melted
  • 1 c. buttermilk
  • 1 Tbsp. flour

Directions

  1. 1
    Break eggs in dish with melted butter. Add sugar, then sift flour on top of the sugar.
  2. 2
    Beat ingredients well before adding vanilla and buttermilk.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 350° until filling is firm and crust is golden brown, 50 to 60 minutes.

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