Buttermilk Pie

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 3 egg yolks
  • 2 c. buttermilk
  • 4 Tbsp. butter, melted
  • 3 beaten egg whites
  • 1 (9-inch) pie shell (unbaked)
  • grated nutmeg (optional)

Directions

  1. 1
    Combine sugar, flour and salt; blend beaten egg yolks.
  2. 2
    Add buttermilk and melted butter.
  3. 3
    Gradually blend buttermilk mixture to dry ingredients, fold in egg whites.
  4. 4
    Pour into pie shells and sprinkle with nutmeg.
  5. 5
    Bake at 375° for 45 minutes.

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