Scotcheroos

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. corn syrup
  • 1 1/2 c. peanut butter
  • 1 tsp. vanilla
  • 6 c. rice crispies
  • 6 or 12 oz. butterscotch chips
  • 6 or 12 oz. chocolate chips

Directions

  1. 1
    Mix sugar and corn syrup and heat in microwave for 2 1/2 minutes on High.
  2. 2
    Remove and mix in vanilla and peanut butter. Stir in rice crispies.
  3. 3
    Pat into 9 x 13-inch pan.

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